What a great little snack or appetizer. Fix it for the kids after school, or for the guys while they're watching the Super Bowl. You can keep it simple...
Author: Ellen Bales
These little bite sized treats were wonderful. I tweaked another recipe to a so much easier version. I know everyone at my Thanksgiving table are going...
Author: Cassie *
When I first heard about this, I thought...ewww! I'm not a big pickle fan, but I tried it, and absolutely loved it! Be warned though...if you take this...
Author: Sue Lally
A delicious, lighter version of traditional guac. with a lot less fat!
Author: A C
Chex must have had a contest, and somehow it caught my attention, because I've queued up four new Nuts 'n Bolts recipes. This was one of the favorites...
Author: Nicole Bredeweg
I've made doughnuts this way for a long time. Instead of using the glaze I mix cinnamon and sugar in a bag. When the donuts are done and cooled I just...
Author: Polly Mullins
Variation: Turnovers may be filled with orange marmalade and dusted with confectioner's sugar for serving with morning coffee.
Author: Joyce Lowery
I originally got making up a hopped-up bread idea from Pinterest. My household however loves cheese, and garlic, and I have really cranked it up with extra...
Author: Staci Smith
My Kids love this...and it is full of spinach. I can guarantee if your kids dont like spinach..they will love this!!
Author: Laura Davis
This is another magic recipe of my father-in-laws we all make it every holiday. They never hang around long to go stale. They are great in gift baskets,...
Author: JoSele Swopes
Bacon, Cheese, and Ground Beef. How can you go wrong? Only problem is I probably eat more of this than a single serving cheeseburger. Hubby loves this...
Author: Natalie Loop
If you like chicken in a biscuit crackers, you will LOVE these. You can use any type of dry dressing mix that you like. Sour cream and onion is real good!...
Author: carolyn schexnayder
Once you've tried this pie,you will make it all the time. It is so easy to make . There are other pies out there that are similar but the Gruyere cheese...
Author: Juliette V
Wow, this dip is fabulous! We've tasted a lot of dips and this has quickly become a favorite. It's the ultimate bean dip. The bean part is smooth, creamy,...
Author: Melissa Snow
The recipe title might not sound good but these are oh so yummy! These freeze very well uncooked. Then when you are ready just pop them in the oven and...
Author: Anna Sciancalepore Antoniello
I got this recipe out of the "Cook This, Not That" Book. They are amazing! Hard to believe eating good for you can be soooo tasty!!
Author: Brooke Chadwick
Teenager,Young Kids And Adult Will Like These Little Pizza's Easy To Make And Taste Good To.
Author: Doris Ware @dinkymax
If you do not put the right amount of love into this it will not taste right.
Author: Jeremy Briggs
I didn't name this dip...it is from the Taste of Home magazine I use to subscribe to many years back. I love it..easy to make and can be put in a crockpot...
Author: Carole F
we love spicy eggs around here so here goes! they do go fast!
Author: Michelle Crawford
THIS WAS SERVED AT A PARTY I ATTENDED YEARS AGO.GOOD IF YOU LIKE CAVIAR.
Author: FANNIE MCCOY
I love cuban snadwiches, this is my version as an appetizers.
Author: JACKIE ALEMAN-VASQUEZ
Do your best to choose onions that are uniform in size for even cooking. If you don't want to use white wine, you can easily substitute chicken broth....
Author: Melanie Campbell
If you don't want to go through the trouble of making the Exploding Potato Volcano's, these Cheese Puffs filled with warm Bacon Mornay Sauce" are absolutely...
Author: Bonnie Beck
This is not your conventional guacamole dip. You can add some spicy add ons that make it unique for you and your guests. For a great presentation, use...
Author: Lynnda Cloutier
To me, these are almost a guilty pleasure, maybe it's because I feel so indulgent when I eat them! I love them simply halved, sprinkled with salt and ground...
Author: Sylvia Waldsmith
I've been making pepper jelly for 30 years. I love serving it on top of cream cheese spread on a Ritz cracker. I also like it with pork and cabbage as...
Author: Bea L.
I have been making this so long and it's one of the first recipes my Godmother ever shared with me. She is probably one of the other great cooks I know....
Author: Annamaria Settanni McDonald
This dip is really good with Tostitos scoops or your favorite cracker. My son didn't like any of these ingredients until he tried this combination. You...
Author: Donna Brown @gabbiegirl
Baby greens, Roasted Apples,and Pears, celery, cranberties, toasted Walnuts, Pecans and Gorgonzola Cheese. Dressed with a Honey Cider Vinaigrette. Add...
Author: Nor Mac
Frog legs taste a lot like chicken. I hope you enjoy my fried frog legs recipe!
Author: FANNIE MCCOY @ZAYDEN2
Your guests wont be able to get enough of these delicious appetizers. They always disappear fast whenever I serve them. I tweaked it a bit but I think...
Author: Amy H.
This soup combines at least two or three of my favorite flavors. Butternut squash is definitely my "Best Flavor" choice and Curry powder is very under...
Author: Pam Ellingson
This is my mom's famous curry olive dip, which really doesn't sound that great, I don't even like olives but I LOVE this dip, even served it at my wedding!...
Author: Stacy Goodall
Here is a new spin on deviled eggs! Use black olives for eyes and a carrot sliver as the beak... how cute is that!!! I found this "recipe" on Pinterest...
Author: Phyllis Lively
This is a dessert sandwich or maybe a breakfast sammie? I made this for my sandwich challenge.
Author: Lisa 'Gayle' Goff
These things are so freaking AWESOME! I LOVE LOVE LOVE these! The dip is really good with them but I also like Ranch with them as well!
Author: Brandy Bender @MisDisturbed19
This quick and tasty asian inspired soup is full of mushrooms, baby spinach, dumplings and rice noodles. Customize the heat level, add in some shrimp or...
Author: Susan Din
If have never had the pleasure of trying escargot before, here is a darn right delicious easy recipe to start off with. Don't be afraid of snails, you...
Author: Sherri Williams @logansw
I said that I'd never give out my "secret recipe" for my mini bread cups, but... Never say never!
Author: Donna Graffagnino
A family favorite spot to stop while shopping has been removed from many shopping malls. Now here is an alternitive that is easy to take along and will...
Author: Stormy Stewart
I don't know what possessed me to make this recipe, but I am so glad that I did. Don't let the word Onion scare you ~ this amazingly sweet and zesty preserve...
Author: Donna Graffagnino
Two things that go really well with eggs: Caviar and smoked fish. The Swedish have a wonderful (and way cheap!) caviar-in-a-tube called Kalles, and a little...
Author: Wiley P
Many men need to know precisely how to make a hard boiled egg. If they have an electric cook top, this is for them. I used a timer and marked each each...
Author: Dale Holmgren
The Cranberry Ginger Chutney just previously posted goes with this recipe... I love costini with all sorts of toppings....this is really good....
Author: Loretta Jasper @shadowbaddo
A beautiful and fancy way to serve Brie! Pie crust holds in the creamy Brie. When you cut into it, the cheese just oozes out. What makes this a little...
Author: Joyce Newman
A delicious way to get some antioxidants and a treat of cheese. My husband told me this was the best thing he'd had in a long time!
Author: Lynn Socko
I went to a local wine and food festival last fall and one of the restaurants there was featuring delicious crab fries. Crab is something I would of never...
Author: Jane Kaylie @Recipesnfoodcom